The BEST BREAKFAST/BRUNCH restaurant in Maryland is hiring for Daytime-Only shifts with immediate positions available in both FOH and BOH. Are you tired of working late into the night? Do you want to be home in time for dinner with family or friends? Look no further, Iron Rooster has the job for YOU!

Servers- $3.63 (plus tips)

Bussers- $7.00 (plus tips)

Host/Hostess- $10.00 (plus tips)

Job Requirements including but not limited to:

• Check with guests to ensure that they are enjoying their meals and take action to correct any problems
• Prepare checks that itemize and total meal costs and sales taxes
• Prepare and serve drinks to spec/recipe
• Present menus to guests and answer questions about menu items, making recommendations upon request
• Serve food and/or beverages to guests; prepare and serve specialty dishes at tables as required
• Stock service areas as needed
• Be able to reach, bend, stoop and frequently lift up to 35 pounds
• Be able to work in a standing position for long periods of time
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays

Skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy

For immediate consideration, please apply in response to this ad. You are also welcome to visit our family friendly Iron Rooster restaurant located at 3721 Boston St Baltimore, MD 21224 from 1-3pm M-F to complete an application.

Iron Rooster is an Equal Opportunity Employer

Rate: $3.63, plus tips (averaging at least $18.00 per hour w/ tip earnings)

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)
• Full Service Servers: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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