Sanitation Supervisor (A1) Job at Mastronardi Produce-USA, Inc.

Mastronardi Produce-USA, Inc. Livonia, MI 48150

Job Information

  • Date Posted
    2025-04-03
  • Location
    Livonia, MI 48150
  • Job Title
    Sanitation Supervisor (A1)
  • Gender
    Both

Primary Responsibilities:
  • Supervise the execution of the sanitation program and ensure adherence to all company and regulatory
policies for food-safety, health & safety and environmental programs.
  • Supervise sanitation personnel, train on sanitation procedures and ensure effectiveness of cleaning.
  • Administer progressive discipline per the company policy.
  • Maintain planned staffing levels for your shift by participating in interviews and hiring of Sanitation team
members and/or coordination of labor requirements with staffing agencies.
  • Organize and coordinate cleaning activities for the equipment and facility that occurs daily, weekly,
monthly, quarterly, semi-annually, and annually.
  • Direct team activities to ensure that cleaning functions are appropriately timed with Operational activities
and ensure that cleaning activities occur on time as per the Sanitation Schedule.
  • Participate in self-assessments and checks to verify effectiveness of cleaning and provide records and
documentation.
  • For sanitation problems and concerns, conduct all necessary follow-up to establish corrective actions and
preventative measures.
  • Work closely with Food Safety to ensure adherence to schedule and maintenance of forms, records,
SSOP’s and documentation to support the Food Safety Program.
  • Assist with audits regarding sanitation and chemical use issues.
  • Ensure the proper use of all Sanitation equipment.
  • Ensure that sanitation chemicals are used and stored as required by the Sanitation Program.
  • Maintain payroll and attendance records for the team members.

Education/Background Requirements:
  • High school diploma or equivalent required.
  • At least two years’ related experience required.

Specific Knowledge, Skills and Abilities Required
  • Proficiency in use of English language with the ability to communicate effectively and professionally.
Present information and direction, and field questions from managers, employees and external contacts.
  • Highly proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
  • Willingness to work independently, with minimal supervision and take ownership of the shift.
  • Willingness to work with a high degree of professionalism and personal integrity.
  • Knowledge of sanitation requirements for quality assurance and food safety criteria (HACCP, FSEP,
GAP, GMP).
  • Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
accurately handle out-of-the-ordinary issues with a sense of urgency.
  • Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant
statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).

Working Conditions:
  • Environment includes an expansive refrigerated warehouse, where the temperature averages 50°F. The
background noise approaches 70 dcbs.
  • Must be capable of lifting up to 30 lbs.




Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Top Jobs

Related Jobs