Senior Chef Job at Ebenezer
Overview:
Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Responsibilities/Job Description:
- Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $21.58 to $28 per hour. Wage determinations will be based on similar experience
We are looking for a
Senior Chef to support our Community! This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior resident expectations. This position works on a team with Server/Culinary Assistants. This nutrition services schedule includes;
80 hours every two weeks- Full time day/evening shifts
- Includes every other weekend and holiday rotation
- Benefit Eligible: (Paid Time Off, Medical, Dental, Retirement, Tuition reimbursement. Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/benefits.html
The Trails of
Orono
Senior Living community is located in a serene wooded setting just west of Minneapolis near Highways 12 and I-494 in Wayzata, MN. Managed by Ebenezer, we host 59 units in our Independent/Assisted Living and Memory care residential settings. Our exceptional and tenured caregivers believe in Ebenezer’s mission to heal, discover, and educate for longer healthier, more meaningful lives.
Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Conduct customer service rounding to gain feedback from residents on meals and service provided
- Supervise kitchen staff to include duties such as; training, coaching, accountability for staff and their work performance, assist with performance evaluations and scheduling of staff
- Serv Safe certification, or acquired within 90 days of start date
- 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
- Basic math skills and comfortable using Microsoft applications
- Strong problem solving and time management skills/experience
- Good written and oral communication skills
- Must be 18 years of age or older
Preferred:
- High School Diploma/GED preferred
- Food service vocational/technical education or training preferred
- Training, supervisory, leadership work experience or education preferred
- Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity
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