Jasna Polana was built in the early 1970’s as a residential property. No effort or expense was spared in the four and a half years it took to build this exquisite 230-acre estate.

The decision to convert this magnificent estate into a world-class championship golf and social club was made after Jasna Polana was no longer being used as the family’s primary residence. As the first Tournament Players Club in the greater New York/Philadelphia area, the TPC Jasna Polana is part of an exclusive network of TPC facilities worldwide.

The kitchen serves The Meadows Dining Room in the Clubhouse. Adjacent to the main dining area are the Crown Derby Rooms which may be reserved for any type of small private functions. The Travertine Room is very special and can accommodate larger parties and receptions while The Oak Room and Outdoor Terrace are our lounge areas perfectly suited for the before or after round of golf food and drinks. The Living Room is a perfect room for entertaining, and finally, The Wine Cellar is an intimate space for eight guests or less.

TPC Jasna Polana is currently seeking a full time Waiter/Server to support in all aspects of the F&B operations, including A La Carte Dining, Bar/Patio Service and Banquets. This role also acts as a liaison between Club management, service staff and members/guests, focusing on ensuring exceptional service levels.

Our benefits may include:

• Compensation: Hourly + Gratuities
• Medical/Dental/Vision Insurance
• Health Savings Account with employer contribution
• Wellness Reward Program
• Life and Disability Insurance
• 401(k) plus employer match and employer contribution
• Employee Assistance Program
• Paid Time Off and Holidays
• Complimentary employee meals
• Access to PGA TOUR golf tournaments
• Tuition Assistance
• Pet Insurance
• Playing privileges and employee discounts

QUALIFICATIONS

Thorough knowledge of basic business administration, sanitation practices and state liquor laws as applied to

food and beverage, basic food & beverage sanitation practices, service operational practices and procedures

as would be acquired through two to three years of similar experience in progressively responsible positions.

RESPONSIBILITIES/DUTIES

• Build a common focus and exemplify the behavior that each employee must demonstrate through our TPC Values
• Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease
• Ensure that work stations are properly refilled at the beginning and end of every shift
• Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
• Participate in the continuous cleaning and up-keep of all Food and Beverage areas
• Serve only food and beverage items, as outlined by the Banquet event order
• Serve food, beverages, beer, wine and alcoholic beverages in accordance with our approved brand standards
• Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
• Keep all stock prepared and ready for use
• Complete requisition forms for all supplies as needed
• Use the proper garnishes, china, glassware, and flatware for all food and beverages
• Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas
• Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served
• Handle any problem that might arise both courteously and professionally
• Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment as requested per Banquet event order or contract
• Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division​
• Understands members and guests’ comments and complaints and forwards that information immediately to supervisor
• Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc
• Special projects or other duties as assigned

• Additional Job Description

Additional Job Description

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

• Travel is not expected for this position

Work Schedule Expectations

• This position requires shifts as necessary based on business levels

Supervisory Responsibility

• This position has no direct supervisory responsibilities

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant: 2 years (Preferred)

Work Location: In person

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