Supervisor Food Services Job at Nuvance Health

Nuvance Health Rhinebeck, NY 12572

Nuvance Health has a network of convenient hospital and outpatient locations — Danbury Hospital, New Milford Hospital, Norwalk Hospital and Sharon Hospital in Connecticut, and Northern Dutchess Hospital, Putnam Hospital Center and Vassar Brothers Medical Center in New York — plus multiple primary and specialty care physician practices locations, including The Heart Center, a leading provider of cardiology care, and two urgent care offices. Non-acute care is offered through various affiliates, including the Thompson House for rehabilitation and skilled nursing services, and the Home Care organizations.

Summary of Job Purpose:
Plans, organizes and oversees the Food Service Department and all related activities at the assigned location within the Health Quest System.

Essential Job Responsibilities:
Ensures that day-to-day operations of the Food Services Department fulfills the needs of each facility and that departmental performance exceeds quality benchmarks.

Assures compliance, at all times, with regulatory agencies such as New York State Dept. of Health, County Dept. of Health, JCAHO, DEC and CMS

Provides for the Food Service Department environments to be maintained in a sanitary, attractive, and orderly fashion through development and implementation of monitoring systems in all areas of the department to provide for productivity and accuracy of tasks assigned.

Creates department schedules and leads to ensure adequate coverage for department activities. Works closely with Operations Manager to assure replacements for vacant positions. Positions are approved for posting within one week of vacancy.

Coordinates and oversees patient meal delivery to assure that meals are served according to Dept. schedule. Monitors food temperatures and plate presentation to assure that standards are being met.

Adjusts personal schedule to accommodate department areas and workload.

Essential Job Qualifications:
Education: Associates Degree in related field preferred.

Experience: Requires a minimum of three years of Food Service experience with at least one year supervisory experience preferred.

License: Serve Safe Certification required or must be obtained within 6 months of hire.

Location: Rhinebeck-NDH 6511 Springbrook Avenue

Work Type: Full-Time

Standard Hours: 37.50

FTE: 0.940000

Work Schedule: EVENING 7.5

Work Shift: 1130a-730p

Org Unit: 1198

Department: Dietary

Exempt: No

Grade: S5

EOE, including disability/vets.

We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact Human Resources at 203-739-7330 (for reasonable accommodation requests only). Please provide all information requested to assure that you are considered for current or future opportunities.


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