Taproom Bartender Job at Wild Leap Atlanta

Wild Leap Atlanta Atlanta, GA 30303

Wild Leap Craft Beverages in Atlanta, is seeking enthusiastic, passionate and customer service-focused Bartenders to join our team.

The ideal candidate will possess a thorough understanding of and a thirst for continued knowledge of the beer making process, Georgia and American beer culture, beer styles and history, and Wild Leap brands. Bartenders are responsible for providing tap room guests with exceptional customer service, thorough and accurate information on Wild Leap brands, and an engaging, unique experience at all times when serving guests.

COMPENSATION

  • $5.50/hour + tips (Average - $30-$45/hour)

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsibilities of the position include, but are not limited to:

  • Serving Wild Leap beer, cocktails and food in a fashion that communicates the brewery’s passion for quality, innovation and customer service at all times
  • Explaining Wild Leap’s brands in an accessible, engaging way to guests both familiar and new to the brewery’s brands.
  • Pouring cocktails, pints, samples, and flights for guests while ensuring no guest is over-served
  • Checking IDs for all guests who appear to be under 40 years old
  • Controlling inventory by properly using POS software
  • Ensuring cleanliness of all bar surfaces, tables, floors, restrooms, and all other Tap Room areas with great attention to detail
  • Collecting, cleaning, and restocking of glassware
  • Changing kegs and maintenance and cleanliness of draft beer system
  • Maintaining an accurate, thorough, and working knowledge about our products and our company that will be used to engage our guests
  • Opening and closing the Tap Room by following written protocol and checklists
  • Handling cash and credit card transactions in a responsible and accurate fashion at all times
  • Reconciling a cash bank at the end of each shift and ensuring that all transactions were recorded accurately
  • Reporting any issues, concerns, or pertinent items to Manager on Duty
  • Communicating clearly and demonstrating willingness to help all team members
  • Additional responsibilities as assigned by supervisor

EXPERIENCE & SKILLS

  • Minimum two years bar or restaurant experience required
  • Able to multi-task and prioritize responsibilities in a fast-paced environment
  • Must be available to work evenings, weekends, and occasional holidays
  • Able to lift and carry 40 pounds and move 165 pound kegs
  • Able to work in a standing position for long periods
  • Must be able to crouch, bend, lift, and reach
  • Must be at least 21 years of age

EDUCATION & CERTIFICATION

  • Cicerone Certified Beer Server® required within 90 days of hire

EQUAL OPPORTUNITY

Wild Leap is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation or marital/familial status.

ABOUT WILD LEAP

Passion is the beating heart behind Wild Leap. We are dedicated to delighting every customer with innovative styles of easy-drinking, approachable craft beer. We create beverages proudly shared with friends and neighbors. We have high standards for ourselves and whatever carries our name. You could say, when it comes to beer, we’re raising the bar.

We draw inspiration from our hometown of LaGrange, Georgia, the place where our dreams came true. LaGrange is an eclectic mix of old and new – preservation and progressive thinking. With its Southern charm and small town, neighborly feel, it will always guide our principles of community and creativity.

Our passion is contagious. It keeps us curious and always innovating. It shows in all we do. We hope it inspires others to follow their dreams and take a wild leap, too.

Job Types: Full-time, Part-time

Pay: $30.00 - $45.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Upscale casual restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Experience:

  • Bartending: 1 year (Required)

Work Location: One location




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