Wine Bar Kitchen Cook Description
Are you looking for a unique culinary opportunity? Wine Bar 107, located in Los Gatos, CA, provides a relaxed atmosphere for guests to enjoy Testarossa’s artisan wines paired with small plates in a beautiful setting in the afternoon and evenings. Wine Bar 107 has been voted the Silicon Valley’s Best Girls’ Night Out Place since 2016, Best Wine Bar since 2018, and Best Happy Hour since 2020, by the San Jose Mercury News. Join our talented team to be a part of making and providing the finest wines and winery experiences possible for our guests!

Benefits we offer!

• 10 paid holidays per year
• Accrual of up to 2-3 weeks of vacation per year
• Accrual of up to 8+ sick days per year
• Medical, Dental and Vision Insurance (Testarossa covers 80% of the monthly premium!)
• 401(k) Retirement Savings Plan with a match!
• Flexible Spending Accounts (Medical & Dependent Care)
• A relaxing glass of wine after each shift
• 50% off wines and more winery discounts!
• Life Insurance, Long Term Disability & Employee Assistance Program (EAP)
• Employee Referral Program
• A beautiful historic work environment with passionate and fun colleagues!

What the Wine Bar Kitchen Cook does!
As the Wine Bar Kitchen Cook, you’ll prepare and execute recipes for Wine Bar 107 (WB) and Testarossa University (TU) experiences menu. These recipes include delicious small plates, such as meat and cheese platters, to pair with our world class pinot noir and chardonnay. You’ll also maintain the cleanliness and organization of the kitchen and assist with inventory and ordering of ingredients. Working at our historic winery Wednesday – Sunday 10am – 6:30pm, the day to day may include:

• Accurately, efficiently, and expertly follow and execute recipes
• Preparing food portions ahead in preparation for busy times (cut cheese, fruit, etc.)
• Labeling, stocking, and organizing all ingredients
• Cleaning and sanitizing all working surfaces, work areas, tools, utensils, and equipment
• Assisting the Wine Bar Kitchen Lead to take and report daily inventory levels to CDC
• Performing other related duties as required and assigned

Wine Bar Kitchen Cook Requirements

• Food service experience preferred
• Current California Food Handlers Certification: ability to acquire
• Ability to take direction and work in a team environment
• Must be proactive, willing to learn, work with a sense of urgency and have a positive attitude
• Possess, or willingness to learn, safe knife skills
• Health & sanitation knowledge preferred
• Have a respectful, team, and solution approach with the ability to take direction and feedback

Work Environment & Physical Requirements

• Ability to work shifts Wednesday – Sunday, holidays required
• Ability to stand for the duration of the shift; 7+ hours
• Walk, stand, bend, kneel, and reach frequently for the duration of the shift
• Ability to lift and carry up to 50lbs
• Work mostly performed indoors, but sometimes outdoors in various weather conditions

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• Under 1 year

Shift:

• Day shift

Weekly day range:

• Every weekend

Work Location: One location

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