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A.R. Valentien | Chef de Cuisine (FT) ("Chef de Cocina") Job at Evans Hotels Llc / 30+ days ago
Evans Hotels Llc La Jolla, CA 92037
LOCATON A.R. Valentien Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine,
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Food Service Associate Job at Fresh n Low / 4 days ago
Fresh n Low Georgetown, TN 37336
Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to Run the Best Store in Town! Maintain a positive attitude; create
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Assistant Manager Job at Kneaders / 30+ days ago
Hourly Assistant Manager Kneaders is looking for strong and driven leaders as we expand. At Kneaders, we offer unmatched work-life balance for our leaders as all Kneaders locations are closed
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Marketer Job at San Dimas Retirement Center / 17 days ago
San Dimas Retirement Center La Verne, CA 91750
We are seeking a Marketing Professional to join our team! The purpose of your job position is to develop, coordinate, and implement a marketing plan with clear objectives based on the facility's
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Curator of Life Support Systems (Full Time) Job at Phillip and Patricia Frost Museum of Science / 18 days ago
Phillip and Patricia Frost Museum of Science Miami, FL 33132
APPLY ONLINE: https://www.frostscience.org/careers/SUMMARY:The Curator of Life Support Systems oversees the daily operation and management of the life support systems of the aquarium at Frost
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Controller Job at Ava's Hospitality Group / 20 days ago
Ava's Hospitality Group Easton, MD 21601
Avas Hospitality Group is currently seeking a Controller to oversee all financial aspects of the organization and lead our Accounting & Finance team. AHG is a thriving restaurant group that
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Bartender - Nobu Indian Wells Job at Desert Champions LLC / 27 days ago
Desert Champions LLC Indian Wells, CA 92210
POSITION OVERVIEW To serve our guests in the Nobu style and to ensure their dining experience is a smooth and memorable experience. To impart the knowledge of our product to the guest in the way
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