Job Purpose

The purpose of a Banquet Cook II prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, seasonings, and other dishes in accordance with established standards for quality, taste and presentation for Banquets.

Major Responsibilities

• Empowered to guarantee guest satisfaction, display hospitality and professionalism to our

guests at all times, take pride in representing Auro Hotels professionally with our guests and
assuring that all transactions with guests are handled in a legal and ethical manner.

• Understand and apply all hotel safety and security procedures to maintain a secure and safe

environment for associates and guests at all times. In the event of an accident or emergency,
get medical attention if necessary and contact GM or MOD immediately.

• Maintain a favorable working relationship with all company associates to foster and promote a

positive working environment.

Essential Job Functions

• Uses the kitchen manual regarding recipe samples and all preparation methods.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce and keep waste to a minimum.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas

clean and tidy.

• Comply with health department standards, upholding regulation at all times. Maintain a safe

working environment, report and correct, if possible, any unsafe acts or conditions.

• Demonstrate proper production of food items, working efficiently to achieve maximum

productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual
appearance.

• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as

required.

• Label, date, store and rotate all products while maintaining assigned stock levels. Control food

items requested, ensuring stock is maintained without over production.

• Notify Outlet Manager of storeroom requisitions needed for all products the day before their

delivery.

• Attend department’s pre‐shift meeting to review job list for daily food production.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats and poultry for cooking.
• Understand all property safety standards and comply with these rules at all times.
• Work independently with little supervision.

Other Duties and Responsibilities

• Comply with Company Standards of Service as outlined for Auro Hotels.
• Project a favorable image of Auro Hotels to the public at all times.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with

established company policies and procedures to achieve the overall objectives of this position.

• Treat guests, vendors, customers and co‐workers with professionalism and respect at all times.
• Complete Departmental, Auro Hotels and Brand standards training as assigned.
• Maintain a clean and neat appearance at all times. A complete uniform (or business dress for

non‐uniformed associates) must be worn at all times in public areas, including name tag.

• Must be able to work flexible work hours/schedule including evenings, weekends and holidays.
• Develop and maintain productive interpersonal relationships and relate well with a wide variety

of individuals, some of whom may require patience and tolerance.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Charleston, SC 29403: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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