We are hospitals and affiliated medical groups, working closely together for the benefit of every person who comes to us for care. We build comprehensive networks of quality healthcare services that are designed to offer our patients highly coordinated, personalized care and help them live healthier lives. Through collaboration, we strive to provide all of our patients and medical group members with the quality, affordable healthcare they need and deserve.

The Bariatric Surgery Dietitian provides nutrition guidance and counseling to Bariatric surgery patients through development, implementation and monitoring of dietary recommendations pertaining to weight loss surgery.

Job Responsibilities/Duties

• Assesses the bariatric surgery patient by screening the medical record, completing a comprehensive assessment based on medical record data and interviewing the patient. Assesses the patient considering religious, cultural and ethnic preferences.
• Recommends appropriate nutrition intervention to the bariatric surgery patient pre and post operatively based on all relevant data, including but not limited to, protein parameters, iron level, vitamin level and calcium level.
• Serves as a nutrition educator by providing education, lectures and programs to hospital staff and patients. Educates patient based on their cultural, religious and ethnic preferences. Individualizes patient education materials based on patient's age and comprehension levels. Provides appropriate resources and education according to identified needs. Documents education provided, including evidence of family teaching (as applicable) and measurable understanding of principles discussed. Participates in patient group teaching as needed. Evaluates and develops nutrition education materials.
• Documents desired outcomes specific to the individual patient problem(s), diagnosis(es), learning capabilities/limitations and progress towards established goals.
• Maintains CPEU's as required by the American Nutrition Association in order to maintain registration.
• Assists with development of department standards, guidelines, policies and procedures. Adheres to all regulatory standards.

Qualifications

Minimum Education: Bachelor’s Degree in Food and Nutrition or related field.

Minimum Experience: Three (3) year’s experience working with Bariatric Surgery patients required. Two (2) years working with Bariatric Surgery patients in an outpatient setting (clinic/Dr.'s office) preferred. Ability to read, write and communicate effectively in English required. Ability to maintain flexibility and composure in a constantly changing environment. Computer Proficiency and Literacy. Ability to establish and maintain effective working relationships across the organization required. Bilingual skills to communicate effectively with patients and families preferred.

Req. Certification/Licensure: Active, current, and unencumbered Licensure as a Registered Dietitian in the State California.

Employee Value Proposition

Prospect Medical Holdings, Inc., is guided by a diverse and highly experienced leadership core. This group maintains the vision that has made Prospect a needed difference-maker in the lives of so many patients today, and many executives contribute to our continued efforts. As a member of our highly effective team of professionals you will receive:

• Company 401K
• Medical, dental, vision insurance
• Paid time-off
• Life insurance

How to Apply

To apply for this role, or search our other openings, please visit http://pmh.com/careers/ and click on a location to begin your journey to a new career with us!

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.

EEOC is the Law: https://www1.eeoc.gov/employers/poster.cfm