Origin Coffee in Lake Placid & Saranac Lake is looking to add an experienced cook to our team. The idea candidate would be willing and able to work both locations as needed. If you are looking for something a little different than your average line position this is the perfect position for you. We are busy, fast-paced cafes serving a variety of sandwiches, salads, and soups with room for creativity in a friendly and supportive environment. We are seeking full and part time applicants for our 7/8am-3pm shifts.

Seasonal(Summer) workers with relevant experience are welcome to apply

Responsibilities/qualifications include:

Prepping, cooking & assembling a variety of food products & meals to specification

Ability to work well as part of a team in a fast-paced environment.

Possess a complete understanding of the Origin menu

Complies with all applicable sanitation, health & personal hygiene standards and personal presentation. This is a semi guest-facing position in an open kitchen

Completes all service tasks in a timely manner to ensure efficiency during peak and off-peak times

Preps for service and keep the work area clean and organized

Performs general cleaning duties, such as sweeping and mopping floors, tidying up work area, emptying garbage bins

Effectively washes pots, pans, cutlery, crockery, and glasses; maintains neat appearance of working areas and cleaning equipment storage areas.

Must be self-motivated, able to work independently, and possess critical thinking skills

Attention to detail, punctual, critical thinking skills, self starter and motivation are all required qualities.

Positive attitude, fun disposition, and willingness to learn new things are the qualities that will distinguish a great candidate from a good one

Job Type: Full-time

Pay: $16.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Experience level:

• 1 year

Restaurant type:

• Café

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Experience:

• Kitchen: 1 year (Required)

License/Certification:

• ServSafe Certification (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: Multiple Locations

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