Experienced Bartender/Server w/Craft Mixology Skills (Santa Barbara) Job at opal restaurant and bar
Job Summary
High Volume Capable Bartender with Craft Mixology Skills
compensation: Compensation: Competitive D.O.E. employment type: part or full-time
Seeking: experienced bartender/mixologist and/or server. The position might be full or part-time for bartender only, or full-time for a hybrid position of bartender and server. Our cocktails are creative without being too esoteric for our locals and without losing speed when needed, as we are a high quality, locals-oriented restaurant that is often high-volume. Foodwise, our Eclectic California Cuisine is similar to fusion, incorporating culinary influences from around the world with locally sourced ingredients, and over the years our cocktail program has evolved to reflect similar influences.
Our approach is one that emphasizes seeking positive solutions, and we are looking for someone who operates in that way both with guests and staff. We have an upbeat atmosphere with an attention to detail that ensures great guest experiences. If you fit that description and are equally passionate about quality and working harmoniously with staff, please apply.
- On busy nights we can do 150-200 dining room covers and need someone who can efficiently address the needs of up to that many guests. Staff always assists the bar on busy nights
- Genuine warmth towards guests and staff is a must along with good conflict resolution skills
- All industry standards adhered to.
- Able to spot areas needing improvement and suggest ways to smoothly incorporate into staff's existing routine.
- Basic wine knowledge needed, sommelier or wine pairing skills a plus
- Understanding of what professionalism entails at all times with the focus always on what gives our guests the best experience, applied responsibly
- Follow through on all tasks consistently, with efficiency and timeliness.
Candidates please provide a cover letter and resume in your response.
Job Types: Full-time, Part-time
Pay: $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Fine dining restaurant
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Bartenders: 3 years (Preferred)
Work Location: One location
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