Who We Are//
Gurney’s Resorts are luxury, full-service hotels found in premier travel destinations in Montauk, New York, Newport,
Rhode Island and Scottsdale, Arizona. Gurney’s Resorts are luxury, full-service hotels found in premier travel destinations
in Montauk, New York, Newport, Rhode Island and Scottsdale, Arizona. We strive to offer luxurious service to our
employees and guests by being adaptable, present & engaged.
The Job//
The Sous Chef supervises the daily production and distribution of all food items and ensures consistency and compliance
amongst the kitchen team. This role assists in overseeing the overall running of the kitchen and team. They work to
assist in building a team and culture through effective training and lead by doing mentorship. They work under the
Executive Chef and assist in overseeing the overall running of the pastry kitchen, cleanliness and organization and labor
cost management. They participate in creating menu items using a variety cooking techniques and ingredients.
Your Responsibilities//

• Embodies the standards of the Gurney’s Brand by displaying professionalism in all forms of communication.

Demonstrate the ability to lead and build capable teams and be a steward of our culture.

• Ensure effective leadership and communication throughout the property.
• Manage and develop direct reports towards individual growth and quality standards of excellence.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that staffing attendance is matching the operations needs and that any changes in scheduling have been

reviewed and approved by management team.

• Know, follow and implement all policies and procedures regarding personnel, and administer prompt, fair and

consistent corrective action for all violations of company policies, rules, standards and procedures.

• Ensure that all food and products are consistently prepared and served according to the recipes, portioning,

cooking and serving standards of the property.

• Supervises all culinary operations and staff on a daily basis to ensure a consistent, high quality food product and

motivates the team with a service driven desire to exceed the expectations of our guests.

• As part of the management team, work in support of the Executive Chef to ensure that all food and products are

consistently prepared and served according to the restaurants portioning, cooking and serving standards.

• Daily production for all food items for all food and beverage outlets including daily and seasonal specials, as well

as items for retail and event support where applicable (including packaging)

• Maintain the recipe books by ensuring all recipes are current.
• Create recipe cost cards for new menu items.
• Organize daily mise en place inventory to create daily production list for all stations.
• Coordinate on purchasing needs daily. Verify all deliveries for proper quality and quantities. Take proper action

to rectify any issues to assure the restaurants/bakery have appropriate ingredients and supplies.

• Ensure that all equipment and the overall environment are kept clean and in excellent working condition

through personal inspection and by following the properties preventative maintenance programs.

• Participate in all inventories on a daily, weekly and monthly basis in accordance to restaurant policies and

prepare and maintain all relevant financial and inventory reports; review and analyze sales to ensure stock
rotation and that profitability remains within targets
GRJD/sc/7132022

• Where applicable, work with FOH RETAIL team: Daily quality check of food items, assist with daily set-up, keep

sales team informed on menu description & changes, and ensure par levels of menu items are held.

• Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and

dairy fridge

• Assist in developing and implementing the menus for the restaurant/bakery including daily and seasonal

highlights. Properly document all recipes and techniques in accordance to stated standards.

• Be prepared to expedite service efficiently and effectively maintaining the proper pace and food quality. Work

closely with dining room Expeditor and team to ensure and elevated guest experience.

• Preform purchasing responsibilities on a daily basis. Verify all deliveries for proper quantities and quality. Take

appropriate action to rectify any issues to assure the restaurant has appropriate ingredients and supplies.
Conduct accurate accounting of invoices.

• Understand and implement all policies, procedures, standards, specifications, guidelines and training programs.
• Supervise the kitchen team, assuring that direction and guidance is provided and quality standards are achieved.
• Be actively involved and visibly present in the daily operation for not only our residents, but also your associates.
• Responsible for maintaining a Safe & Comfortable work environment for all team members. Ensure all health

and safety protocols are implemented and maintained. Guarantee any health procedures are executed as
needed.
Team Expectations//

• Understand and perform to the company's Mission Statement and Core values.
• Maintain a clean and sanitary work environment. Keep all areas clean and organized at all times.
• Be part of a team. Work together and be attentive to each other’s needs on a daily basis.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment;

assisting fellow team members as situations arise.

• Embodies the standards of all the Gurney’s Brand by displaying professionalism in all forms of communication.
• Attend all meetings required.
• Take pride in your appearance while adhering to the Dress & Appearance Policy.
• Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene

standards.

• Adhere to the company policies regarding accident and incident reporting procedures.
• All other duties assigned.

What We Offer//

• Competitive pay
• Health, Dental, and Vision Benefits Plans
• 401k
• Paid Time Off
• On-property discounts

The Ideal Candidate//

• Minimum five (5) years’ work-related experience
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and

divide in all units of measure)

• Culinary Certification preferred
• Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear

English. Ability to communicate in secondary language is a plus.

• Computer friendly with a strong proficiency with MS Office Programs.
• Must be able to exert well-paced ability in limited space and to reach other locations of the area in a timely

basis.
GRJD/sc/7132022

• Must be able to multi-task and manage in high volume, and high stress environments. Posses a “roll up your

sleeves” attitude

• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a

standing position for long periods of time (up to 10 hours).

• Must be able to work a flexible schedule. (Including mornings, nights, weekends, and holidays)
• You are a detail-oriented self-starter with an entrepreneurial spirit and love luxury & lifestyle brands
• Ability to work and remain calm and professional under potentially stressful situations to ensure guest satisfaction

PHYSICAL/SENSORY REQUIREMENTS & WORK ENVIRONMENT
Physical Requirements Work Environment Mental Requirements
? Balancing ? Communication ? Analytical
? Bending ? Verbal ? Clerical
? Carrying ? Written ? Comprehension
_30_ pounds ? Confined area ? Crisis incidents
? Clear speech ? Contacts ? Customer service
? simple ? works alone ? Decision making
? complex ? works around others ? Fatigue
? Climbing ? works with others ? High pressure
? Crawling ? Exposure to dust / dirt ? Judgment
? Crouching ? Exposure to fumes / odors ? Long hours
? Distant vision ? Extreme cold ? Math skills
? Driving ? Extreme heat ? advance
? auto/van ? Fast pace ? basic
? other ? Hazardous conditions ? Memorization
? Finger agility ? Chemicals ? Organization
? Flexibility ? high structures ? Perception
? upper body ? high voltage ? Reading
? lower body ? Indoors ? simple
? Hearing/Listening ? Noise levels ? complex
? Kneeling ? low to moderate ? Repetition
? Lifting ? high ? Safety hazards
30 pounds ? Office conditions ? Tight deadlines
? Near vision ? Outdoors ? Writing
? Normal vision ? Restricted area ? simple
? Pushing/Pulling ? Shifts ? complex
? Reaching ? Smoke
? Sitting ? % Travel
? Standing ? Vibration
_10_ hours minimum ? Wet/Humid
? Stooping
? Walking
NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.
The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.
EQUAL OPPORTUNITY EMPLOYER