Line and Prep Cook Job at Lake of the Woods Resort
Lake of the Woods Resort Klamath Falls, OR 97601
$12.75 - $16.00 an hour
General Responsibilities
- Prepare foods consistently according to recipes, menus and kitchen standards
- Set up and break down stations as needed per shift/menu
- Restock all items as needed during and after shift
- Oversee that all food prepared is of consistently high quality and that portions are consistently controlled
- Ensure food tickets are complete and out in a timely manner
- Properly store all food, which must be covered, dated and rotated daily to ensure proper portion control and quality
- Inform management of any problems concerning food quality or production control
- Assist in cleaning the kitchen after and between meals
- Wash dishes, glassware, flatware, pots or pans using dishwasher or 3 compartment sink. Place clean dishes, utensils, or cooking equipment in storage areas
- Adhere to state and local health and safety regulations
- Assist Chef as needed with placing, receiving and stocking food deliveries
- Follow all BOH protocols and policies, including waste management, par levels, etc.
- Attend all kitchen employee meetings as required
- Adhere to grooming and appearance standards
- All other related responsibilities assigned by management
- Knowledge on food safety, safe food processing and preserving of raw food products
- Ability to work well with others under pressure for long hours
- Ability to effectively plan and execute flow of work
- Ability to demonstrate the following competencies: thoroughness, time management, initiative, and proficient communication
- Assist with Lodge cleaning and maintenance duties.
Job Types: Full-time, Part-time
Pay: $12.75 - $16.00 per hour
Benefits:
- Employee discount
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Ability to commute/relocate:
- Klamath Falls, OR 97601: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Line/Prep Cook: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
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