Line Cook Job at Marriott Greenville
- Create or assist in the creation of specialty dishes and menu items.
- Assist in all kitchen food production as assigned.
- Prepare and set up production line and ensure proper supplies of all food items represented in menu. Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.
- Control food cost by adhering to proper methods of food preparation and handling. This includes the proper storage, rotation and labeling of food and the effective use of leftover food.
- Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers.
- Comply with all recipes, portion controls and product specifications. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products.
- Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
- Maintain effective communication with Kitchen and food and beverage management and service staff
- Prepare requisitions daily and comply with established storeroom and requisition procedures.
Great company culture, excellent benefits, and room to grow in your career!!
***Pay is based upon experience***
Experience
Required- 1 - 2 years: 1‐2 years experience as a Prep Cook (Cook III) or a Cook II, preferably in an outlet of similar size and nature. College degree preferred; High School Diploma and/or 2‐3 years’ experience or equivalent combination of education and experience required.
Behaviors
Preferred- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
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