We are looking for a week day line cook whom also will work Saturday and Sunday as our prep cook.

Duffy’s Prep Cook Job Description

Reports to: Chef

Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

Major areas of responsibility:

· Cut or slice meat, poultry, and seafood to prepare for cooking.

· Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

· Weigh, portion, and wrap food.

· Adhere to prep list assigned by Chef.

· Rotate food and print the time and date label for food in coolers.

· Clean and sanitize food preparation equipment, work areas, and counters or tables.

· Perform general cleaning activities in kitchen.

· Restock kitchen supplies.

· Store food in designated containers and storage areas to prevent spoilage.

· Stock storage areas and refrigerators.

· Carry food supplies, equipment, and utensils to and from storage and work areas.

· Remove trash and clean kitchen garbage containers.

· Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

· Assist other kitchen staff with various tasks as needed and provide with needed items.

· Use manual or electric appliances to clean, peel, slice, and trim foods.

· Sweep and mop kitchen floor.

· Maintain Food Handler’s Certification.

· Maintain a positive and professional approach to coworkers and customers.

Qualification Standards

· Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.

· Initiative — Job requires a willingness to take on responsibilities and challenges.

· Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.

· Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Duffy’s Line Cook Job Description

Reports to: Chef

Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s.

Major areas of responsibility:

· Clean food preparation equipment, work areas, and counters or tables.

· Perform food preparation tasks.

· Perform general cleaning activities in kitchen.

· Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.

· Grill, cook, and fry foods.

· Coordinate timing of orders so that items served together.

· Cook, plate, and garnish all menu items.

· Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

· Store food in designated containers and storage areas to prevent spoilage.

· Take and record temperature of food and food storage areas, such as refrigerators and freezers.

· Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures.

· Package take-out foods.

· Stock storage areas and refrigerators.

· Carry food supplies, equipment, and utensils to and from storage and work areas.

· Distribute food to servers to serve to guests.

· Remove trash and clean kitchen garbage containers.

· Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.

· Weigh or measure ingredients.

· Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

· Assist other kitchen staff with various tasks as needed and provide with needed items.

· Use manual or electric appliances to clean, peel, slice, and trim foods.

· Keep records of the quantities of food wasted or thrown away.

· Sweep and mop kitchen floor.

· Maintain Food Handler’s Certification.

· Maintain a positive and professional approach to coworkers and customers.

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Palm Beach Gardens, FL 33410: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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