What do you seek in your career path? A opportunity for growth? A chance to succeed? a fun exciting social environment? Blending of all these together is the difference between a good job and a great career. At IHOP you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? its simple- we found its the best way to help people reach their potential. It all starts with our culture, which welcomes and embraces our differences and the strength these difference create.

If this sounds like the kind of workplace you would enjoy please apply now!!

Primary responsibilities: Complete all assigned work and set up cook station, Maintains products presentations, product quality and cook time standards

Specific Functions and Duties:

• Prep menu items according to IHOP Recipes,
• Plate Presentations and specifications
• Sets up work station according to station diagram
• Practices sanitary and safe food handling at all times
• Cleans and sanitized the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects

Qualifications Standards:

• Able to place plates, utensils, pans, and cases on high and low shelves
• Reading, writing and verbal communication skill required
• Capable of using knives and other food preparation equiment
• Mobility required during entire shift

Job Description

IHOP cooks are responsible for the preparation of food products accurately and with minimal waste. Duties of this position including learning and applying all IHOP specialized galley terminology, plating, menu items and procedures according to the company standards. IHOP cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area. This positions requires you to stand for at least 8 hours during a shift, be able to life at least 50 pounds and have full mobility of hand and arms while repeating tasks.

IHOP cooks are required to preform duties necessary for restaurant operations as assigned by acting manager, following governmental and company policies!

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person

Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.