Prep Cook/Line Cook Job at Fizz Champagne & Bubbles Bar

Fizz Champagne & Bubbles Bar Sacramento, CA 95814

Attention all Chefs! We are looking for a talented and passionate Prep/Sous Chef to open Walnut Creek's first champagne bar! If you are a detail-oriented, team player who loves to work with a consistent menu and create amazing dishes, then we want you!

As a Prep Chef, you will work closely with the head Chef to prepare ingredients, assist with menu planning, and ensure that all dishes are executed to perfection. You will have the opportunity to learn new techniques and refine your culinary skills, all while working in a fast-paced and dynamic environment.

Responsibilities:

  • Assist with the preparation of ingredients for all dishes
  • Ensure that all food is properly stored and labeled
  • Maintain a clean and organized kitchen environment
  • Assist with menu planning and recipe development
  • Work collaboratively with the kitchen team to ensure that all dishes are executed to perfection
  • wash dishes

Requirements:

  • At least 1 year of experience working in a professional kitchen
  • Ability to work in a fast-paced and high-pressure environment
  • Excellent organizational and time management skills
  • Strong attention to detail
  • Passion for food and a desire to learn and grow as a chef

We offer a fun and supportive work environment with a true family mentality. If you are detail oriented, focused, and like a small kitchen feel, then we want to hear from you!

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

  • Flexible schedule
  • Paid training

Physical setting:

  • Bar

Shift:

  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

Experience:

  • Culinary Experience: 2 years (Required)
  • Cooking: 2 years (Required)

Language:

  • English (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person




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