Prep Cook Part Time Job at Nino Salvaggio International Marketplace
BE AN IMPORTANT CONTRIBUTOR TO OUR BUSY KITCHEN!
Nino Salvaggio is currently looking for a Prep Cook for our Troy location.
RESPONSIBILITIES:
EOE
Nino Salvaggio is currently looking for a Prep Cook for our Troy location.
RESPONSIBILITIES:
- Prepare and cook lasagna according to company recipes.
- Cut and prepare vegetables for soups following the direction of management.
- Operate large-volume cooking equipment, such as grills, kettles, griddles and smoker.
- Turn or stir foods to ensure even cooking.
- Assist in packaging soup and other products made in the commissary kitchen.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
- Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
- Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
- Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
- Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
- Notify management immediately of any safety or equipment issues or violations.
- Assist in training associates when necessary.
- Other duties as assigned.
- One year of cook experience, preferred.
- Must have reliable transportation.
- Must have some weekend availability.
- High school diploma or GED preferred, but not required.
- Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
- Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
- Ability to work in extreme cold and wet and/or humid conditions.
- Must be able to stand and/or walk for 8 or more hour periods.
- Must be able to regularly bend, lift and/or move 25 pounds.
- 401K match
- Employee discount
EOE
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