About Fresh n' Lean

Fresh N Lean (FNL) is one of the top 4 players within the fast-growing Direct to Consumer (“DTC”) market for Ready-to-Eat (“RTE”) prepared meals. Founded in 2010 by a Forbes 30 Under 30 (2019), Fresh N Lean today generates over $100M of revenue by specializing in healthy, fresh meals made without preservatives, gluten, hormones or added sugar. As co-CEOs, founder Laureen Asseo and her brother Thomas Asseo are leading a talented team towards a healthy eating revolution.

Fresh N Lean is headquartered near Disneyland in Anaheim, CA with more than 500 employees and has grown year-on-year by 100% over the last 5 years. FNL calibrates its own offering to produce best-in-class quality RTE meals at a price point only slightly ahead of lower-quality, mass market competitors. The FNL brand leads the competition by focusing on high-quality ingredients, SKU variety and on-trend meal plans all supported by a commitment to manufacturing safety. With industry-leading manufacturing efficiencies and scalable production capacity, FNL is prepared to continue its impressive growth trajectory.

Fresh N Lean is looking to build the talent and capability of FNL’s organization to help fuel the brand’s next phase of explosive growth.

Benefits:

• Medical
• Dental
• Vision
• 401(k) Matching
• PTO
• Free Meals
• Employee Referral Program

Summary:

The Runner creates a steady workflow by ensuring every line is constantly re-stocked and prepped for their daily production/meals as well as making sure there is steady communication between departments (Kitchen, Production, Fulfillment and QA). The Runner will make sure departments are following organizational and safety procedures put in place by upper management.

All employees are responsible to follow all of Nutrition Corp. protocols of Food Safety.

Essential Duties:

The Runner will work closely with department heads from all three departments to make sure all processes are understood and followed.

The main focus of the Runner will be between the Kitchen, Production, Fulfillment and QA/FS. Duties include but are not limited to:

• Knows how to read a recipe card and can identify the different components of the meal.
• Knows how to pull laned meals from WIP.
• Knows how to build a meal according to batch instructions.
• Proper distribution of product to ensure minimum amount of shortages.
• Communicates with leads and follow directions to ensure there is no overproduction.
• Maintains a steady work flow.
• Maintaining the sauce area clean and organized.
• Maintaining the overstock product – moving over disposables to disposable areas and working with the coordinator to find out what can be re-purposed or used on a meal.
• Ensure equipment and work area is maintained in a clean sanitary manner.
• Coordinating movement of meals from kitchen to the production area and placing them in the correct location.
• Must have knowledge of kitchen production and assembly line.
• Ensuring proper labeling across departments, organizing meals and ensuring knowledge of production runs.
• Enforcing integrity and maintaining of logs.
• Making sure production is running efficiently and meeting their quotas for the shifts.
• Implementing and enforcing HACCP and GMPs.
• Monitoring, tracking and moving products as required between departments.
• Following testing procedures based on company’s policies and procedures.
• Act as liaison between company and retail partner.
• Responsible for aiding Coordinator in binning proteins and vegetables.
• Responsible for ensuring proper change over when binning.

Supervisor Responsibility:

None

Work Environment:

While performing duties, the employee will work in a cold room food production environment.

Physical Demands:

Ability to stand, crawl, stoop, kneel, bend at the waist, and reach. Lift/push and pull up to 50 lbs. Work in cold/hot environment.

Position Type/Expected Hours of Work:

This is a full-time position. Standard days and hours of work are Monday – Sunday.

Days and hours are subject to change depending on Company needs.

Travel

None

Education Preferred, But Not Required:

High School Diploma/G.E. D/Equivalence

Work Authorization/Security Clearance (if applicable)

Authorized to work in the USA

AAP/EEO

Warehouse

Other Duties:

Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.