Server Job at Ristorante Venere
Clean cut
Positive todo attitude
Well spoken
Knowledgeable of food and wine
Must have transportation
The Server's responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction. The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Server will not only be knowledgeable and passionate about food, wine, and service in general. He/she will be the main personal contact and ambassador to guide guests through their meal. The server must have an ability to lead their team, and will control the pace and flow of all the tables in their station.
The position requires at least 2 years of serving/ and minimal bartending experience in a high volume restaurant, preferably in an Italian restaurant.
Available lunches, nights, weekends and holidays
Job Type: Full-time
Pay: $30,180.00 - $70,632.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
COVID-19 considerations:
No Covid Precautions
Experience:
- Italian Restaurant: 1 year (Required)
Work Location: One location
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