Opening position - MUST be available to start work for 3am, 4am, 5am, and 6am shifts.

Openers will arrive 3am-4am and prepare deli food for our morning customers before the store opens at 5am. In addition, all Cashier responsibilities include receiving payments and issuing receipts, keeping track of all cash and credit transactions, stocking, general cleaning, and food preparation. To be successful in this role, you should have previous experience in a food handling position, customer service position and a good knowledge of how cash registers operate. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.

Skills

• Work experience in food handling, preparation, baking, and fryer
• Work experience as a retail cashier or in a similar role
• Basic PC knowledge
• Familiarity with electronic equipment, like ovens, fryers, soup warmers, hot and cold food cases, coffee machines, cash register and POS
• Good math skills
• Strong communication and time management skills
• Customer satisfaction-oriented

Licensing

• A WA Food worker permit is required.

Must be 18 yrs. or older. Employees will be scheduled for overlapping shifts pre-opening and throughout the open business hours. Opening is for early am start and must be available for work from 3am - 2pm shifts. Availability for weekend (Saturday and Sunday) scheduling is a requirement.

Pay details:

$15.74 starting

Benefits for this position:

• Health Insurance-Employee coverage for Medical, Dental and Vision coverage (full time eligibility required).
• Paid Time Off (PTO) accrues at 1 hour for each 40 hours worked; additional PTO after two years (one-week average equivalent), after five years (two-week average equivalent)
• 401(k) Retirement plan participation + employer 3% match (meet eligibility requirements)
• Voluntary Supplemental Insurance (short term disability, accident, + more options)
• Employee discount on store purchases
• Discounted employee meal during working shift
• Employee Assistance Program (employee and immediate household family)
• 100% employer paid worker compensation premiums, employer match on Social Security & Medicare match, employer paid state and federal unemployment, employer portion WA Family/Medical paid leave

Job Types: Full-time, Part-time

Pay: $15.74 - $15.90 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Frequent hand washing is required, clean and sanitize common surfaces, and require isolation or quarantine health protocols be followed.

Application Question(s):

• Do you meet the minimum age requirement of 18 years or older? Just a yes or no answer.

Experience:

• Cashiering: 1 year (Required)
• Food preparation: 1 year (Required)

License/Certification:

• WA Food Worker Permit (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person

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