JUSTIN is an award-wining winery and fine dining establishment in Paso Robles. It's our pleasure to share that the Restaurant at JUSTIN is the only winery restaurant to have received both a 2022 MICHELIN Star and MICHELIN Green Star and most recently, a Five-Stars from Forbes 2023 Travel Guide. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience and world-class excellence in hospitality.

The JUSTIN team is seeking a professional Horticulture & Farmstead Manager to support farmstead operations and the Chef Garden.

The Horticulture & Farmstead Manager is responsible for leading the Farmstead department of hospitality, including managing and maintaining planting schedules for all Farmstead locations, harvesting all edible crops (non-wine) and leading/coordinating the processing of said crops into dry goods and provisions. This includes maintaining the appearance of the Chef Garden, working areas in a clean and orderly manner. Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees. Working to secure partnerships with vendors, provides, bee suppliers, and farming supply companies. They are also crucial to supporting ongoing projects, and other necessary and scheduled duties related to bridging the farmstead and culinary.

• Maintains the appearance of the Chef Garden and working areas in a clean and orderly manner, including pruning, drip irrigation, etc.
• Leads and develops garden tours and demonstrations in the gardens
• Directs daily planting harvesting needs, as well as seasonal fruit harvesting (non-wine grape related)
• Hires and develops Farmstead & Chef Garden team members
• Maintains garden checklist, and ensures work, as assigned, get completed
• Walks garden at beginning, throughout the day and end of day to check for weeds, litter, tripping hazards, and other items as assigned by management
• Develops budgeted/annual farming costs and master planting schedule
• Manages service log tasks, tracks progress and reports statuses on the various assignments
• Assist with projects, including improvements to public area setup or new hospitality services or spaces
• Participates in departmental or division meetings
• Works to secure vendor agreements as directed
• Collaborates with culinary team to produce garden related give-a-ways
• Cuts flowers when applicable for cutting vases as related to the Restaurant and INN
• Ensures serviceability of all farmstead equipment such as fleet vehicles and tools
• Follows all company policies and works in a safe and efficient manner

• Must possess a valid license with an acceptable driving record
• Fruit tree pruning and harvesting practices
• Food Handlers Card, such as Serve Safe Certification, or be willing to obtain upon employment if necessary
• Advanced sanitary training, and knowledge or cleaning practices – including to the level of food handling specifications
• Must have some basic understanding of facility maintenance
• Must have experience in managing an edible garden (plant/rotation/harvesting of crops)
• Must be self-motived and have Ability to work effectively as a member of a team
• Ability to be a leader, and work independently and in teams
• COVID vaccination will be required for this position unless candidate has a legally valid exemption

Pay Range: $65,000 - $70,000. Final compensation dependant on skills and experience.

• Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
• Opportunities for development and internal mobility
• Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
• Companywide problem solving and continuous improvement training
• Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
• Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos.

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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